Kinfolk’s Fried Chicken began in 2018 with a commitment to perfecting our craft and adapting to the evolving tastes of our community. With our signature fried chicken, tenders, wings, and fresh salads, we’ve built a reputation for delivering the authentic Southern flavors that our guests love. Rooted in a rich Southern food tradition, we strive to create a memorable experience, where every bite is a taste of comfort and heritage.

Kinfolks Fried Chicken was born out of a desire to reconnect with our Southern roots and share the rich, deep flavors that have been passed down through generations. In an industry where Southern cuisine often feels overlooked, we saw a shortage of authentic places serving the classic dishes we were raised on—like collard greens, slow-braised pork or turkey, black-eyed peas, and more. Our mission is to bring these time-honored recipes to the community, offering a taste of home with every meal.

Fried chicken quickly became a fan favorite, but it’s just one part of our story. From our slow-baked mac and cheese made with three cheeses to our homemade potato salad seasoned to perfection, and our honey-kissed cornbread, everything we serve reflects years of tradition. Whether it’s our banana pudding or peach cobbler, we’re bringing back the dishes our great-grandmother and grandmother made—recipes and secrets that we’re proud to keep alive.